Archive for June, 2006
Chocolate tips
BY; Marty Hardin
1. Store chocolate in a cool place, approximately 65°F (18°c) but not in the refrigerator, as any moisture will alter the chocolate’s appearance.
2. A “bloom” will develop on chocolate that has been exposed to high temperatures. This doesn’t affect the flavor or freshness, but gives the chocolate a grey cast which is the [...]
Chocolate Almond Truffles Recipe
Ingredients:
1 1/2 teaspoon instant coffee granules
1 tablespoon hot water
1 1/2 cup confectioners’ sugar
4 squares (1 ounce size) unsweetened chocolate, melted
1 package (3 ounce size) cream cheese, softened
1/2 cup sliced almonds, finely chopped
Directions:
In a medium bowl, dissolve the coffee granules in the water. Add the remaining ingredients except the almonds. With an electric beater [...]
