<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.1.2" -->
<rss version="0.92">
<channel>
	<title>Chocobay</title>
	<link>http://chocobay.com</link>
	<description>The ultimate chocolate blog. Does yummy ring a bell?</description>
	<lastBuildDate>Wed, 18 Jun 2008 16:14:32 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Giotto</title>
		<description><![CDATA[If you like Ferrero chocolates, you&#8217;ll certainly love this.  This small packets of joy can satisfy your cravings for nuts and chocolates.

Well, my friend discovered this while browsing around a candyshop here in Singapore.  (I still haven&#8217;t found my favorite Hershey&#8217;s Smores in any of the stores here&#8230;=( ) 
]]></description>
		<link>http://chocobay.com/2008/06/19/giotto/</link>
			</item>
	<item>
		<title>Mars attack</title>
		<description><![CDATA[
Looking at this picture, you might wonder what this is.  It&#8217;s quite interesting how people can create different ways of making attractive desserts.  This small kiosk called Chippy here in Singapore sells different kinds of pica-pica (finger food).  From fish and chips, chicken pops and the last thing I remembered is the [...]]]></description>
		<link>http://chocobay.com/2008/05/06/mars-attack/</link>
			</item>
	<item>
		<title>Da Mario&#8217;s Desserts</title>
		<description><![CDATA[I&#8217;m usually fond of Italian cuisine but I&#8217;m not familiar with their desserts.  So here we were in a small Italian restaurant pizzeria one Friday night.  Not really fully satisfied with the main courses, my officemate G ordered all 4 desserts offered by Da Mario&#8217;s in 2&#8217;s.
I first saw that there are great [...]]]></description>
		<link>http://chocobay.com/2008/05/03/da-marios-desserts/</link>
			</item>
	<item>
		<title>Kitchen Appliance</title>
		<description><![CDATA[I used to be facinated wtih mixers.  My first experience was just holding egg beaters.  When we move in our new house, I was so excited that we have new kitchen appliances that can be used at our disposal.  I wanted to bake badly when but our oven before was broken.  [...]]]></description>
		<link>http://chocobay.com/2008/04/27/kitchen-appliance/</link>
			</item>
	<item>
		<title>The French Stall</title>
		<description><![CDATA[I&#8217;m not so familiar with french cuisine though I would love to learn the language.  The last French restaurant I went to was in Beijing (La Mansarde).
The food here at The French Stall was not really authentic French but it was not bad. They even offered French fries (funny! really sticking to the misconception. [...]]]></description>
		<link>http://chocobay.com/2008/04/14/the-french-stall/</link>
			</item>
	<item>
		<title>Les Chocolateries</title>
		<description><![CDATA[Let me share a peek of one of my favorite cookies from the Philippines.  

Most of you would wonder if it&#8217;s a cookie right?  Each piece is ultimately thin but rich with Belgian Chocolate which I found is addicting when you start munching on one.  I first discovered this when my friends [...]]]></description>
		<link>http://chocobay.com/2008/04/08/les-chocolateries/</link>
			</item>
	<item>
		<title>Ben &#038; Jerry&#8217;s</title>
		<description><![CDATA[The place where you&#8217;ll feel indulgent is the hangout place of Ben &#038; Jerry&#8217;s.  I wasn&#8217;t aware of this famous ice cream from the States before I came here in Singapore.  I passed by one of their stores and it never failed to attract people of all ages (most especially young ones).  [...]]]></description>
		<link>http://chocobay.com/2008/04/05/ben-jerrys/</link>
			</item>
	<item>
		<title>My Birthday cake</title>
		<description><![CDATA[My friends surprised me on my birthday.  I&#8217;m a party pooper when it comes to surprises&#8230;I can really spoil a surprise because of my erratic decisions.  Guess I can be unpredictable.  They never told me how they got to place a flower on my table and try to make me believe I [...]]]></description>
		<link>http://chocobay.com/2008/03/25/my-birthday-cake/</link>
			</item>
	<item>
		<title>White Chocolate Cookies</title>
		<description><![CDATA[Here&#8217;s a recipe of White Chocolate Cookies you can try!

Picture: Michael&#8217;s Cookies
2 1/4 cups all-purpose flour
2/3 cup Nestle Toll House baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) Nestle Toll House white morsels
Combine flour, [...]]]></description>
		<link>http://chocobay.com/2008/03/11/white-chocolate-cookies/</link>
			</item>
	<item>
		<title>Ricciotti desserts</title>
		<description><![CDATA[During our New Year&#8217;s eve celebration, we had a posh dinner at Ricciotti located near Clarke Quay.  After a bountiful dinner of pastas and pizzas, we had to have the desserts they are famous for.  We already had our eyes on it while eating main course&#8230;
We ordered 3 types of desserts to somehow [...]]]></description>
		<link>http://chocobay.com/2008/03/10/ricciotti-desserts/</link>
			</item>
</channel>
</rss>
